Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature

Table 3

Relative roughness (RMS) and average height of BSA protein SAMs on glass prepared under different temperatures and pH levels.

pH	Temperature		Immersion time
			2 h	3 h	4 h
4.5	20°C	RMS (nm)
		Average height (nm)
	25°C	RMS (nm)
		Average height (nm)
	30°C	RMS (nm)
		Average height (nm)
5.0	20°C	RMS (nm)
		Average height (nm)
	25°C	RMS (nm)
		Average height (nm)
	30°C	RMS (nm)
		Average height (nm)
5.5	20°C	RMS (nm)
		Average height (nm)
	25°C	RMS (nm)
		Average height (nm)
	30°C	RMS (nm)
		Average height (nm)