Green Synthesis and Characterizations of Zinc Oxide (ZnO) Nanoparticles Using Aqueous Leaf Extracts of Coffee (<i>Coffea arabica</i>) and Its Application in Environmental Toxicity Reduction

<div>Coffee plant originally taken from Dambi Dollo town, Kellem Wollega, Oromia, Ethiopia.</div>

Journal of Nanomaterials

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Figure 1: Green Synthesis and Characterizations of Zinc Oxide (ZnO) Nanoparticles Using Aqueous Leaf Extracts of Coffee (<i>Coffea arabica</i>) and Its Application in Environmental Toxicity Reduction 

Figure 1 | Green Synthesis and Characterizations of Zinc Oxide (ZnO) Nanoparticles Using Aqueous Leaf Extracts of Coffee (Coffea arabica) and Its Application in Environmental Toxicity Reduction 