Green Synthesis and Characterizations of Zinc Oxide (ZnO) Nanoparticles Using Aqueous Leaf Extracts of Coffee (<i>Coffea arabica</i>) and Its Application in Environmental Toxicity Reduction

<div>XRD patterns of ZnO nanoparticles from extract of coffee leaves.</div>

Journal of Nanomaterials

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Figure 2: Green Synthesis and Characterizations of Zinc Oxide (ZnO) Nanoparticles Using Aqueous Leaf Extracts of Coffee (<i>Coffea arabica</i>) and Its Application in Environmental Toxicity Reduction 

Figure 2 | Green Synthesis and Characterizations of Zinc Oxide (ZnO) Nanoparticles Using Aqueous Leaf Extracts of Coffee (Coffea arabica) and Its Application in Environmental Toxicity Reduction 