Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts

<div>UV-visible absorbance spectra of the prepared ZnO NPs at (a) onion extraction and (b) cabbage, carrot, and tomato extractions.</div>

Journal of Nanomaterials

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Figure 4

Figure 4: Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts 

Figure 4 | Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts 