Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts

<div>Current versus voltage curves of green synthesized ZnO NPs by (a) onion extract and (b) cabbage, carrot, and tomato extracts.</div>

Journal of Nanomaterials

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Figure 5

Figure 5: Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts 

Figure 5 | Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts 