Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts

Table 1

Average particle size, FWHM, and angle of diffraction of onion, cabbage, carrot, and tomato extracted from the prepared ZnO NPs.

Extracted samples	2 theta	FWHM ()	Average particle size ()
Onion	40.64	0.07345	17.10
Cabbage	40.64	0.05325	18.20
Carrot	40.64	0.04687	24.20
Tomato	40.64	0.08767	15.20