Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts

Table 3

Performance parameter of DSSC by the extracted ZnO NPs through green synthesizing methods.

Extracted sample	(A cm^-2)	(V)	(A cm^-2)	(V)
Onion		0.38		0.26	0.38	0.0055
Cabbage		0.22		0.19	0.34	0.0069
Carrot		0.37		0.30	0.70	0.080
Tomato		0.36		0.28	0.61	0.122