Research Article
Green versus Chemical Precipitation Methods of Preparing Zinc Oxide Nanoparticles and Investigation of Antimicrobial Properties
Figure 1
FT-IR spectral analysis of (a) green synthesis of ZnO NPs from avocado, mango, and papaya extract. (b) Chemical precipitation synthesis of ZnO NPs from Zn(NO3)2.6H2O (S1), Zn(CH3COO)2.2H2O (S2), and ZnSO4.7H2O (S3) salt precursors.
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