Green versus Chemical Precipitation Methods of Preparing Zinc Oxide Nanoparticles and Investigation of Antimicrobial Properties

Table 1

Average particle size, FWHM, and angle of diffraction of avocado, mango, and papaya extracted of green synthesis methods of ZnO NPs.

Green synthesis methods	2 theta	FWHM ()	Average particle size ()
Avocado	38.33	0.0995
Mango	38.33	0.0673
Papaya	26.29	0.0568