Research Article
Green versus Chemical Precipitation Methods of Preparing Zinc Oxide Nanoparticles and Investigation of Antimicrobial Properties
Table 3
Chemical precipitation of ZnONPs.
| Zone of inhibition (mm) | | Green synthesis of ZnONPs | Chemical precipitation of ZnONPs |
| Bacteria stains | Avocado | Mango | Papaya | S1 | S2 | S3 | Basillus subtilis | 24 | 20 | 16 | 12 | 15 | 12 | Staphylococcus aureus | 20 | 18 | 17 | 11 | 13 | 10 | Salmonella typhimurim | 17 | 16 | 15 | 9 | 14 | 7 |
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