Comparison Study between Cherry and Arabic Gums in Preparation and Characterization of Orange Peel Extract Nanocapsules

Figure 1

(2D and 3D) AFM images and particle size distribution of nanocapsules entrapping PE: (a–c) CS-CG nanoparticles (1 : 1 CS-CG and 1 : 0.5 CS : PE) and (d–f) CS-AG nanoparticle (1 : 2 CS : AG and 1 : 0.5 CS : PE).

(a)

(b)

(c)

(d)

(e)

(f)