Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health

<div>Agri-food wastes that have been used for the sustainable green synthesis of silver nanoparticles and their respective shape and particle size. From (a) <i>Annona squamosa</i>-peel waste, [<a href="/journals/jnm/2022/8874003/#B131">131</a>] (b) mandarin (<i>Citrus unshiu</i>)-peel waste, [<a href="/journals/jnm/2022/8874003/#B132">132</a>] (c) cocoa-pod husk, [<a href="/journals/jnm/2022/8874003/#B133">133</a>] (d) sugarcane (<i>Saccharum officinarum</i>) bagasse, [<a href="/journals/jnm/2022/8874003/#B126">126</a>] (e) <i>Vigna mungo</i> peel, [<a href="/journals/jnm/2022/8874003/#B134">134</a>] and (f) Neem (<i>Azadirachta indica</i>) cake. [<a href="/journals/jnm/2022/8874003/#B135">135</a>].</div>

Journal of Nanomaterials

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Figure 8: Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health 