Phytochemical-Mediated Synthesis of Nanozinc Oxide Particles and Its Antibacterial, Photocatalytic Degradation of Methylene Blue

Table 1

Antibacterial activity results.

		Zone of inhibition (ZOI) (mm)
S. no	Microorganism	50 μg/mL	75 μg/mL	Streptomycin 30 μg/mL
1.	E. coli
2.	S. aureus