Research Article

Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease

Table 2

Mean concentrations of blood lipids by quartiles of dietary glycemic index and dietary glycemic load.

Quartiles of dietary glycemic indexQuartiles of dietary glycemic load
Q1Q2Q3Q4 𝑃 for trendQ1Q2Q3Q4 𝑃 for trend

Total cholesterol (mg/dL)
Age and sex-adjuste d 190.5 (38.8)191.5 (38.3)192.3 (39.1)193.4 (39.5).1188.5 (38.5)191.7 (38.9)193.1 (39.3)189.0 (38.9).07

HDL cholesterol (mg/dL)
Age and sex-adjuste d 40.5 (10.7)40 (10.4)39.7 (10.9)38.8 (10.0).00140.3 (11.7)40.1 (10.2)39.6 (9.9)38.9 (10.1).03

LDL cholesterol (mg/dL)
Age and sex-adjuste d 114.0 (36.2)115.8 (37.0)116.3 (37.8)118.0 (39.4).03114.4 (36.8)115.3 (37.1)117.4 (36.7)114.4 (39.9).1

Triglycerides (mg/dL)
Age and sex-adjuste d 152.4 (109.1)147.7 (80.7)152.4 (90.9)158.2 (87.5).02144.9 (103.8)151.7 (95.8)153.8 (83.8)155.8 (86.8) < .001

LDL/HDL cholesterol ratio
Age and sex-adjuste d 3.00 (1.2)3.09 (1.3)3.11 (1.2)3.22 (1.3) < .0013.02 (1.4)3.07 (1.2)3.14 (1.2)3.14 (1.3).2

M eans (SD).