Journal of Nutrition and Metabolism / 2010 / Article / Tab 3

Clinical Study

Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans

Table 3

Values for the incremental areas under the curves of glucose and insulin concentrations during each trial00. Mean ± SE; different letters within a row indicates significant difference (P < .05).

GLUCPWBRS 4 X L

Glucose
iAUC (mmol/L • 2 hr) 1 4 0 ± 3 1 A 8 4 ± 1 7 B 2 8 ± 1 1 C
Peak (mmol/L) 7 . 3 0 ± 0 . 5 A 6 . 3 3 ± 0 . 3 B 5 . 4 0 ± 0 . 2 C
Increase (%) 6 0 . 5 ± 1 0 A 4 2 . 7 ± 6 A 2 0 . 4 ± 3 B

iAUC (pM • 2 hr) 1 7 , 5 7 5 ± 2 , 2 3 6 A 8 , 7 5 8 ± 1 , 1 3 2 B 3 , 6 5 9 ± 9 7 4 C
Peak (pM) 3 4 4 ± 3 6 . 7 A 2 1 1 . 5 ± 2 0 . 1 B 1 6 2 . 3 ± 2 2 . 6 C
Increase (%) 3 3 5 ± 5 3 . 2 A 2 4 3 . 0 ± 4 9 . 3 B 1 2 6 . 3 ± 4 5 . 8 C

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