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Journal of Nutrition and Metabolism
Volume 2010, Article ID 697842, 6 pages
http://dx.doi.org/10.1155/2010/697842
Research Article

Glycaemic Response to Quality Protein Maize Grits

1Philippine Women's University, School of Nutrition, Taft Avenue, Manila 1004, Philippines
2Department of Food Science and Nutrition, College of Home Economics, University of the Philippines, Diliman, Quezon City 1101, Philippines
3School of Statistics, University of the Philippines, Diliman, Quezon City 1101, Philippines

Received 10 April 2010; Accepted 8 June 2010

Academic Editor: Günther Boehm

Copyright © 2010 Leonora N. Panlasigui et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Leonora N. Panlasigui, Cecile L. T. Bayaga, Erniel B. Barrios, and Kim L. Cochon, “Glycaemic Response to Quality Protein Maize Grits,” Journal of Nutrition and Metabolism, vol. 2010, Article ID 697842, 6 pages, 2010. https://doi.org/10.1155/2010/697842.