Table of Contents Author Guidelines Submit a Manuscript
Journal of Nutrition and Metabolism
Volume 2010, Article ID 697842, 6 pages
http://dx.doi.org/10.1155/2010/697842
Research Article

Glycaemic Response to Quality Protein Maize Grits

1Philippine Women's University, School of Nutrition, Taft Avenue, Manila 1004, Philippines
2Department of Food Science and Nutrition, College of Home Economics, University of the Philippines, Diliman, Quezon City 1101, Philippines
3School of Statistics, University of the Philippines, Diliman, Quezon City 1101, Philippines

Received 10 April 2010; Accepted 8 June 2010

Academic Editor: Günther Boehm

Copyright © 2010 Leonora N. Panlasigui et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. T. M. S. Wolever, L. Katzman-Relle, A. L. Jenkins, V. Vuksan, R. G. Josse, and D. J. A. Jenkins, “Glycaemic index of 102 complex carbohydrate foods in patients with diabetes,” Nutrition Research, vol. 14, no. 5, pp. 651–669, 1994. View at Google Scholar · View at Scopus
  2. T. M. S. Wolever, H. H. Vorster, I. Björck et al., “Determination of the glycaemic index of foods: interlaboratory study,” European Journal of Clinical Nutrition, vol. 57, no. 3, pp. 475–482, 2003. View at Publisher · View at Google Scholar · View at Scopus
  3. S. Liu, W. C. Willett, M. J. Stampfer et al., “A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women,” American Journal of Clinical Nutrition, vol. 71, no. 6, pp. 1455–1461, 2000. View at Google Scholar · View at Scopus
  4. H. R. Gilbertson, J. C. Brand-Miller, A. W. Thorburn, S. Evans, P. Chondros, and G. A. Werther, “The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes,” Diabetes Care, vol. 24, no. 7, pp. 1137–1143, 2001. View at Google Scholar · View at Scopus
  5. L. N. Panlasigui, L. U. Thompson, B. O. Juliano, C. M. Perez, S. H. Yiu, and G. R. Greenberg, “Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans,” American Journal of Clinical Nutrition, vol. 54, no. 5, pp. 871–877, 1991. View at Google Scholar · View at Scopus
  6. L. N. Panlasigui, L. U. Thompson, B. O. Juliano, C. M. Perez, D. J. A. Jenkins, and S. H. Yiu, “Extruded rice noodles: starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets,” Nutrition Research, vol. 12, no. 10, pp. 1195–1204, 1992. View at Publisher · View at Google Scholar · View at Scopus
  7. L. N. Panlasigui, L. M. Panlilio, and J. C. Madrid, “Glycaemic response in normal subjects to five different legumes commonly used in the Philippines,” International Journal of Food Sciences and Nutrition, vol. 46, no. 2, pp. 155–160, 1995. View at Google Scholar · View at Scopus
  8. M. T. B. Guevarra, “Blood glucose responses of diabetes mellitus type II patients to some local fruits,” Asia Pacific Journal of Clinical Nutrition, vol. 9, no. 4, pp. 303–308, 2000. View at Google Scholar · View at Scopus
  9. L. N. Panlasigui, O. Q. Baello, J. M. Dimatangal, and B. D. Dumelod, “Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers,” Asia Pacific Journal of Clinical Nutrition, vol. 12, no. 2, pp. 209–214, 2003. View at Google Scholar · View at Scopus
  10. T. P. Trinidad, D. H. Valdez, A. S. Loyola et al., “Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects,” British Journal of Nutrition, vol. 90, no. 3, pp. 551–556, 2003. View at Publisher · View at Google Scholar · View at Scopus
  11. L. N. Panlasigui and L. U. Thompson, “Blood glucose lowering effects of brown rice in normal and diabetic subjects,” International Journal of Food Sciences and Nutrition, vol. 57, no. 3-4, pp. 151–158, 2006. View at Publisher · View at Google Scholar · View at Scopus
  12. T. M. S. Wolever, D. J. A. Jenkins, A. L. Jenkins, and R. G. Josse, “The glycemic index: methodology and clinical implications,” American Journal of Clinical Nutrition, vol. 54, no. 5, pp. 846–854, 1991. View at Google Scholar · View at Scopus
  13. T. Oiso and K. Yamaguchi, Manual for Food Composition and Analysis, SEAMIS, Tokyo, Japan, 1985.
  14. S. A. Watson and P. E. Ramstad, Corn Chemistry and Technology, American Association of Cereal Chemistry, St. Paul, Minn, USA, 1987.
  15. A. L. Peters and M. B. Davidson, “Protein and fat effects on glucose responses and insulin requirements in subjects with insulin-dependent diabetes mellitus,” American Journal of Clinical Nutrition, vol. 58, no. 4, pp. 555–560, 1993. View at Google Scholar · View at Scopus
  16. F. Q. Nuttall, A. D. Mooradian, and M. C. Gannon, “Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load,” Diabetes Care, vol. 7, no. 5, pp. 465–470, 1984. View at Google Scholar · View at Scopus
  17. R. W. Simpson, J. McDonald, and M. L. Wahlqvist, “Macronutrients have different metabolic effects in nondiabetics and diabetics,” American Journal of Clinical Nutrition, vol. 42, no. 3, pp. 449–453, 1985. View at Google Scholar · View at Scopus
  18. M. C. Gannon, F. Q. Nuttall, B. J. Neil, and S. A. Westphal, “The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects,” Metabolism, vol. 37, no. 11, pp. 1081–1088, 1988. View at Google Scholar · View at Scopus
  19. D. J. A. Jenkins, A. Ghafari, T. M. S. Wolever et al., “Relationship between the rate of digestion of foods and post-prandial glycemia,” Diabetologica, vol. 22, pp. 450–455, 1982. View at Google Scholar
  20. J. C. Brand-Miller, K. F. Powell, and S. Collagiuri, The GI Factor, Hodder & Stoughton, Sydney, Australia, 1997.
  21. D. J. A. Jenkins, T. M. S. Wolever, V. Vuksan et al., “Nibbling versus gorging: metabolic advantages of increased meal frequency,” The New England Journal of Medicine, vol. 321, no. 14, pp. 929–934, 1989. View at Google Scholar · View at Scopus
  22. R. Bressani, V. Benavides, E. Acevedo, and M. A. Ortiz, “Changes in selected nutrient content and in protein quality of common and quality protein maize during tortilla preparation,” Cereal Chemistry, vol. 67, no. 6, pp. 515–518, 1990. View at Google Scholar
  23. I. Chew, J. C. Brand, A. W. Thorburn, and A. S. Truswell, “Application of glycemic index to mixed meals,” American Journal of Clinical Nutrition, vol. 47, no. 1, pp. 53–56, 1988. View at Google Scholar · View at Scopus