Glycaemic Response to Quality Protein Maize Grits

Table 2

Proximate composition of the test foods.

Test Food	Moisture, %	Fat, %	Protein, %	TAC, %	Ash, %	TDF, %
Pure QPM grits	69.27	0.09	1.98	20.94	0.04	6.00
Milled rice	72.52	3.26	3.14	20.88	0.09	0.54
rice-QPM grits mixture	64.32	0.50	2.04	28.92	0.62	3.00