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Journal of Nutrition and Metabolism
Volume 2011, Article ID 437587, 7 pages
http://dx.doi.org/10.1155/2011/437587
Research Article

Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread

Section of Preventive Medicine and Epidemiology, Institute of Health and Society, University of Oslo, P.O. Box 1130 Blindern, 0318 Oslo, Norway

Received 18 November 2010; Revised 7 March 2011; Accepted 5 April 2011

Academic Editor: S. Samman

Copyright © 2011 Marianne S. H. Lunde et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marianne S. H. Lunde, Victoria T. Hjellset, Gerd Holmboe-Ottesen, and Arne T. Høstmark, “Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread,” Journal of Nutrition and Metabolism, vol. 2011, Article ID 437587, 7 pages, 2011. https://doi.org/10.1155/2011/437587.