Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread
Figure 1
Blood glucose concentration as influenced by intake of various types of bread. On separate days and after an overnight fast, the blood glucose concentration was determined after ingestion of three types of bread which were given in portions providing 25 g carbohydrates, . Total weight of the breads varied, being 61 g for Bread 1, which is regular coarse bread (closed circles), 119 g for Bread 2 which is bread with 17% pea fibre and 1% rapeseed oil (squares), and 133 g for Bread 3 containing 17% pea fibre and 9% rapeseed oil (triangles). Mean values ± SEM. Note broken -axis. versus corresponding value when ingesting pea fibre-enriched bread.
