Distinct Effects of Calorie Restriction and Resveratrol on Diet-Induced Obesity and Fatty Liver Formation

Figure 1

Development of body weight during 12 study weeks (a) and body fat percentage after 12 study weeks (b, 𝑛 = 10/group). *𝑃<0.05 compared to HFD/HFD + R2/HFD + R4, ^†𝑃<0.05 compared to LFD. Data is presented as mean ± SEM.

(a)

(b)