Distinct Effects of Calorie Restriction and Resveratrol on Diet-Induced Obesity and Fatty Liver Formation

Table 1

Fat pad weights (g).

	HFD (n = 12)	HFD + R2 (n = 13)	HFD + R4 (n = 13)	CR (n = 12)	LFD (n = 12)	P value
Subcutaneous	0.822 ± 0.073	0.752 ± 0.065	0.770 ± 0.064	0.204 ± 0.016^*/†	0.368 ± 0.034*	𝑃<0.001
Abdominal	0.809 ± 0.105	0.746 ± 0.083	0.732 ± 0.096	0.181 ± 0.019*	0.379 ± 0.040*	𝑃<0.001
Epididymal	2.406 ± 0.151	2.509 ± 0.124	2.463 ± 0.131	0.723 ± 0.067^*/†	1.348 ± 0.120*	𝑃<0.001
Perirenal	0.678 ± 0.025	0.666 ± 0.035	0.614 ± 0.040	0.182 ± 0.019^*/†	0.387 ± 0.034*	𝑃<0.001
Total	4.714 ± 0.262	4.673 ± 0.236	4.579 ± 0.256	1.290 ± 0.115^*/†	2.482 ± 0.202*	𝑃<0.001
Visceral	3.893 ± 0.215	3.921 ± 0.185	3.809 ± 0.200	1.085 ± 0.101^*/†	2.114 ± 0.183*	𝑃<0.001

Data is presented as mean ± SEM.
* 𝑃<0.05 compared to HFD/HFD + R2/HFD + R4, ^†𝑃<0.05 compared to LFD.