Research Article
Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica
Table 3
Glycemic indices§ of selected Jamaican sweet potato (Ipomoea batatas) varieties determined by different cooking methods.
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Superscripts in rows sharing different letters are significantly different . Values are means ± SEM for subjects. §Glycemic index for each sample was calculated by expressing the IAUC as a percentage of the mean response area of glucose as outlined by Wolever et al. [16]. |