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Journal of Nutrition and Metabolism
Volume 2012, Article ID 184710, 9 pages
http://dx.doi.org/10.1155/2012/184710
Research Article

The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada N1G 2W1

Received 24 May 2011; Revised 20 September 2011; Accepted 17 November 2011

Academic Editor: Bernard Venn

Copyright © 2012 Anita Mofidi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anita Mofidi, Zachary M. Ferraro, Katherine A. Stewart, et al., “The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men,” Journal of Nutrition and Metabolism, vol. 2012, Article ID 184710, 9 pages, 2012. https://doi.org/10.1155/2012/184710.