Journal of Nutrition and Metabolism / 2012 / Article / Fig 2

Research Article

The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

Figure 2

Fasting and postprandial insulin response to the ingestion of 50โ€‰g available carbohydrate of the test breads. Data are means. Standard errors are not included for clarity, ๐‘› = 1 2 . Test bread was ingested after collection of fasting blood sample at time point โˆ’15โ€‰min. Significant overall treatment effects were identified (11-grain bread was greater than sourdough ( ๐‘ƒ < 0 . 0 0 5 ) and white ( ๐‘ƒ < 0 . 0 3 ) breads).
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