Journal of Nutrition and Metabolism / 2012 / Article / Fig 5

Research Article

The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

Figure 5

Fasting and postprandial GIP responses to the ingestion of a consistent amount of the test breads. Data are means. Standard errors are not included for clarity, 𝑛 = 1 1 . Test bread was ingested after collection of fasting blood sample at time point −15 min. A significant overall treatment effect was found (11-grain bread was lower than sourdough ( 𝑃 < 0 . 0 0 8 ) bread).
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