Journal of Nutrition and Metabolism / 2012 / Article / Fig 6

Research Article

The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

Figure 6

Fasting and postprandial GLP-1 responses to the ingestion of a consistent amount of the test breads. Data are means. Standard errors are not included for clarity, 𝑛 = 1 0 . Test bread was ingested after collection of fasting blood sample at time point βˆ’15 min. Significant overall treatment effects were found (sprouted-grain bread was greater than 11-grain ( 𝑃 < 0 . 0 0 8 ), sourdough ( 𝑃 < 0 . 0 0 1 ), 12-grain ( 𝑃 < 0 . 0 4 ), and white ( 𝑃 < 0 . 0 4 ) breads).
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