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Journal of Nutrition and Metabolism
Volume 2012, Article ID 238056, 8 pages
http://dx.doi.org/10.1155/2012/238056
Clinical Study

Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans

1Department of Endocrinology and Metabolism, Aarhus University Hospital, Tage-Hansensgade 2, 8000 Aarhus C, Denmark
2Diabetes and Obesity Program, Garvan Institute of Medical Research, 384 Victoria Street, Darlinghurst, NSW 2010, Australia
3Discipline of Medicine, The University of Adelaide, Eleanor Harrald Building, Frome Road, Adelaide, SA 5005, Australia

Received 11 August 2011; Revised 4 October 2011; Accepted 16 October 2011

Academic Editor: C. S. Johnston

Copyright © 2012 S. Gregersen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Gregersen, D. Samocha-Bonet, L. K. Heilbronn, and L. V. Campbell, “Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans,” Journal of Nutrition and Metabolism, vol. 2012, Article ID 238056, 8 pages, 2012. https://doi.org/10.1155/2012/238056.