238056.fig.001a
(a)
238056.fig.001b
(b)
238056.fig.001c
(c)
238056.fig.001d
(d)
Figure 1: Levels of plasma (a) insulin, (b) glucose, (c) free fatty acid (FFA), and (d) triglycerides fasting and in response to high-carbohydrate or high-fat meals. Footnote: statistics were performed by repeated measure ANOVA.