Research Article
Assessing Nutrient Intake and Nutrient Status of HIV Seropositive Patients Attending Clinic at Chulaimbo Sub-District Hospital, Kenya
Table 4
Food variety of HIV seropositive patients ().
| | Sources | Daily | Weekly | Occasionally | Never | | No. (%) | No. (%) | No. (%) | No. (%) |
| | Cereal | 769 (15.5%) | 681 (13.7%) | 2707 (54.4%) | 813 (16.4%) | | Animal and animal products | 286 (7.3%) | 458 (11.5%) | 2201 (55.4%) | 1026 (25.8%) | | Legume | 250 (10.1%) | 346 (13.9%) | 1421 (57.2%) | 468 (18.8%) | | Vegetables | 1442 (23.8%) | 966 (15.9%) | 2690 (44.5%) | 963 (15.8%) | | Fruits | 358 (10.3%) | 411 (11.8%) | 2239 (64.4%) | 471 (13.5%) | | Fats/oil | 493 (49.6%) | 50 (5.0%) | 200 (20.1%) | 251 (25.3%) | | Beverage | 587 (23.6%) | 159 (6.4%) | 1231 (49.5%) | 508 (20.5%) |
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