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Journal of Nutrition and Metabolism
Volume 2012, Article ID 351796, 17 pages
http://dx.doi.org/10.1155/2012/351796
Research Article

Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats

Department of Food Science and Human Nutrition, 106 GM Trout Building, Michigan State University, East Lansing, MI 48824, USA

Received 26 May 2011; Accepted 25 October 2011

Academic Editor: H. K. Biesalski

Copyright © 2012 Elizabeth A. Rondini and Maurice R. Bennink. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Elizabeth A. Rondini, Kathleen G. Barrett, and Maurice R. Bennink, “Nutrition and Human Health Benefits of Dry Beans and Pulses,” Dry Beans and Pulses Production, Processing and Nutrition, pp. 335–357, 2012. View at Publisher · View at Google Scholar
  • Rocio Campos-Vega, B Oomah, Guadalupe Loarca-Piña, and Haydé Vergara-Castañeda, “Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview,” Foods, vol. 2, no. 3, pp. 374–392, 2013. View at Publisher · View at Google Scholar
  • Astrid Reichold, Sibylle A. Brenner, Karin Foerster-Fromme, Ina Bergheim, and Jan Mollenhauer, “Dmbt1 does not affect a Western style diet-induced liver damage in mice,” Journal of Clinical Biochemistry and Nutrition, vol. 53, no. 3, pp. 145–149, 2013. View at Publisher · View at Google Scholar
  • Claire Zhang, Jennifer M. Monk, Jenifer T. Lu, Leila Zarepoor, Wendy Wu, Ronghua Liu, K. Peter Pauls, Geoffrey A. Wood, Lindsay Robinson, Rong Tsao, and Krista A. Power, “Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis,” British Journal of Nutrition, vol. 111, no. 9, pp. 1549–1563, 2014. View at Publisher · View at Google Scholar
  • Jiwan S. Sidhu, and Tasleem A. Zafar, “Functional Foods of the Indian Subcontinent,” Exploring the Nutrition and Health Benefits of Functional Foods, pp. 347–375, 2017. View at Publisher · View at Google Scholar
  • Jiwan S. Sidhu, and Tasleem A. Zafar, “Functional Foods of the Indian Subcontinent,” Food Science and Nutrition, pp. 452–480, 2018. View at Publisher · View at Google Scholar
  • Rocio Campos-Vega, Priscila Zaczuk Bassinello, Raquel de Andrade Cardoso Santiago, and B. Dave Oomah, “Dry Beans: Processing and Nutritional Effects,” Therapeutic, Probiotic, and Unconventional Foods, pp. 367–386, 2018. View at Publisher · View at Google Scholar