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Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 472396, 10 pages
http://dx.doi.org/10.1155/2012/472396
Research Article

Blood Pressure-Lowering Mechanisms of the DASH Dietary Pattern

1Division of Nephrology, Department of Medicine, Duke University Medical Center, Durham, NC, 27710, USA
2Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27710, USA
3Division of Cardiology, Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA
4Department of Biostatistics and Bioinformatics, Duke University Medical Center, Durham, NC 27710, USA
5Division of Endocrinology, Metabolism and Nutrition, Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA
6Duke Hypertension Center, Duke University Medical Center, Durham, NC 27710, USA

Received 6 June 2011; Accepted 7 October 2011

Academic Editor: Christel Lamberg-Allardt

Copyright © 2012 Pao-Hwa Lin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [14 citations]

The following is the list of published articles that have cited the current article.

  • Crystal C. Tyson, Chinazo Nwankwo, Pao-Hwa Lin, and Laura P. Svetkey, “The Dietary Approaches to Stop Hypertension (DASH) Eating Pattern in Special Populations,” Current Hypertension Reports, vol. 14, no. 5, pp. 388–396, 2012. View at Publisher ยท View at Google Scholar
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  • Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, and John C. Mathers, “Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis,” British Journal Of Nutrition, vol. 113, no. 1, pp. 1–15, 2015. View at Publisher ยท View at Google Scholar
  • Crystal C. Tyson, Pao-Hwa Lin, Leonor Corsino, Bryan C. Batch, Jenifer Allen, Shelly Sapp, Huiman Barnhart, Chinazo Nwankwo, Jasmine Burroughs, and Laura P. Svetkey, “Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study,” Clinical Kidney Journal, pp. sfw046, 2016. View at Publisher ยท View at Google Scholar
  • Crystal C. Tyson, Patrick J. Smith, Andrew Sherwood, Stephanie Mabe, Alan L. Hinderliter, and James A. Blumenthal, “Influence of Kidney Function on Blood Pressure Response to Lifestyle Modifications: Secondary Analysis From the Exercise and Nutritional Interventions for Cardiovascular Health (ENCORE) Trial,” The Journal of Clinical Hypertension, 2016. View at Publisher ยท View at Google Scholar
  • Anju Ravindran, Vanessa Floras, Johane P Allard, Gary E Newton, Daniela Malta, and Joanne Arcand, “Adequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone system,” American Journal of Clinical Nutrition, vol. 104, no. 4, pp. 990–994, 2016. View at Publisher ยท View at Google Scholar
  • Shota Moyama, Kazuhiro Minami, Mihiro Yano, Masumi Okumura, Susumu Hayashi, Hiroshi Takayama, and Akira Yorimoto, “Relationship between dietary patterns and brachial-ankle pulse wave velocity among middle-aged adults in Japan,” Asia Pacific Journal of Clinical Nutrition, vol. 26, no. 3, pp. 539–544, 2017. View at Publisher ยท View at Google Scholar
  • Crystal C. Tyson, Huiman Barnhart, Shelly Sapp, Victor Poon, Pao-Hwa Lin, and Laura P. Svetkey, “Ambulatory blood pressure in the dash diet trial: Effects of race and albuminuria,” The Journal of Clinical Hypertension, 2018. View at Publisher ยท View at Google Scholar
  • Karina Sanches Machado d’Almeida, Stefanny Ronchi Spillere, Priccila Zuchinali, and Gabriela Corrêa Souza, “Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review,” Nutrients, vol. 10, no. 1, pp. 58, 2018. View at Publisher ยท View at Google Scholar