Estimates of Total Dietary Folic Acid Intake in the Australian Population Following Mandatory Folic Acid Fortification of Bread

Table 1

Measured amounts of folic acid in the different bread types.

Bread category	Number of samples	Median amount of folic acid (𝜇g/100 g)	Mean amount of folic acid (𝜇g/100 g)	Standard deviation (𝜇g/100 g)	Number of samples with no folic acid
White sandwich loaf	28	205	200	52	0
Flat breads/wraps	8	190	197	74	0
Wholemeal sandwich loaf	16	190	189	37	0
English muffin	8	165	180	33	0
Multigrain & seeds sandwich loaf	17	160	164	32	0
Organic	7	36	39	40	1
Gluten free	16	7	21	27	6