Table of Contents Author Guidelines Submit a Manuscript
Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 542698, 21 pages
http://dx.doi.org/10.1155/2012/542698
Review Article

Diet, Inflammation, and Glycemic Control in Type 2 Diabetes: An Integrative Review of the Literature

College of Nursing, New York University, 726 Broadway, 10th Floor, New York, NY 10003, USA

Received 9 August 2012; Accepted 19 September 2012

Academic Editor: Maria Luz Fernandez

Copyright © 2012 Sarah Y. Nowlin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [22 citations]

The following is the list of published articles that have cited the current article.

  • Lee D Roberts, Albert Koulman, and Julian L Griffin, “Towards metabolic biomarkers of insulin resistance and type 2 diabetes: progress from the metabolome,” The Lancet Diabetes & Endocrinology, 2013. View at Publisher · View at Google Scholar
  • Rong Xu, QingFeng Han, TongYing Zhu, Yeping Ren, JiangHua Chen, HuiPing Zhao, MengHua Chen, Jie Dong, Yue Wang, ChuanMing Hao, Rui Zhang, Xiaohui Zhang, Mei Wang, Na Tian, and HaiYan Wang, “Diabetic Patients Could Do As Well as Non-Diabetic Patients without Inflammation on Peritoneal Dialysis,” Plos One, vol. 8, no. 11, 2013. View at Publisher · View at Google Scholar
  • Yong Zhang, and Heping Zhang, “Microbiota Associated with Type 2 Diabetes and its Related Complications,” Food Science and Human Wellness, 2013. View at Publisher · View at Google Scholar
  • Matti Uusitupa, and Ursula Schwab, “Diet, Inflammation and Prediabetes-Impact of Quality of Diet,” Canadian Journal of Diabetes, vol. 37, no. 5, pp. 327–331, 2013. View at Publisher · View at Google Scholar
  • Debra C. Dubois, Richard R. Almon, Yanguang Cao, William J. Jusko, and Xi Wang, “Diabetes disease progression in Goto-Kakizaki rats: Effects of salsalate treatment,” Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, vol. 7, pp. 381–389, 2014. View at Publisher · View at Google Scholar
  • Meropi D. Kontogianni, and Demosthenes B. Panagiotakos, “Dietary patterns and stroke: a systematic review and re-metanalysis,” Maturitas, 2014. View at Publisher · View at Google Scholar
  • Ulf Smith, “Advanced glycation end products, dementia, and diabetes,” Proceedings of The National Academy of Sciences of The United States of Ame, vol. 111, no. 13, pp. 4743–4744, 2014. View at Publisher · View at Google Scholar
  • Tasnime Akbaraly, Martin J. Shipley, Jane Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, and Mika Kivimaki, “Long term adherence to healthy dietary guidelines and chronic inflammation in the prospective Whitehall II Study,” The American Journal of Medicine, 2014. View at Publisher · View at Google Scholar
  • Lingli Zhou, Xiaoling Cai, Xueyao Han, and Linong Ji, “P38 Plays an Important Role in Glucolipotoxicity-Induced Apoptosis in INS-1 Cells,” Journal of Diabetes Research, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Thea Magrone, Vittorio Pugliese, Sergio Fontana, and Emilio Jirillo, “Human use of leucoselect® phytosomes® with special reference to inflammatory allergic pathologies in frail elderly patients,” Current Pharmaceutical Design, vol. 20, no. 6, pp. 1011–1019, 2014. View at Publisher · View at Google Scholar
  • Layla Amiri, Annie John, Jasmin Shafarin, Ernest Adeghate, Petrilla Jayaprakash, Javed Yasin, Frank Christopher Howarth, and Haider Raza, “Enhanced Glucose Tolerance and Pancreatic Beta Cell Function by Low Dose Aspirin in Hyperglycemic Insulin-Resistant Type 2 Diabetic Goto-Kakizaki (GK) Rats,” Cellular Physiology and Biochemistry, vol. 36, no. 5, pp. 1939–1950, 2015. View at Publisher · View at Google Scholar
  • M. Sotos-Prieto, S.N. Bhupathiraju, L.M. Falcon, X. Gao, K.L. Tucker, and J. Mattei, “Association between a Healthy Lifestyle Score and inflammatory markers among Puerto Rican adults,” Nutrition, Metabolism and Cardiovascular Diseases, 2015. View at Publisher · View at Google Scholar
  • Nico Steckhan, Christoph-Daniel Hohmann, Christian Kessler, Gustav Dobos, Andreas Michalsen, and Holger Cramer, “Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: A systematic review and meta-analysis,” Nutrition, 2015. View at Publisher · View at Google Scholar
  • Bernadette Mazurek Melnyk, Liana Orsolini, Kate Gawlik, Lynne T. Braun, Deborah A. Chyun, Vicki S. Conn, Jacqueline Dunbar-Jacob, Lisa M. Lewis, Gail DʼEramo Melkus, Angelica Millan, Virginia Hill Rice, JoEllen Wilbur, Sarah Nowlin, and Abigail R. Olin, “The Million Hearts initiative,” The Nurse Practitioner, vol. 41, no. 2, pp. 46–53, 2016. View at Publisher · View at Google Scholar
  • Bernadette Mazurek Melnyk, Angelica Millan, Virginia Hill Rice, Abigail R. Olin, Liana Orsolini, Kate Gawlik, Lynne T. Braun, Deborah A. Chyun, Vicki S. Conn, Lisa M. Lewis, Gail D'eramo Melkus, Joellen Wilbur, Sarah Nowlin, and Jacqueline Dunbar-Jacob, “The Million Hearts initiative: Guidelines and best practices,” Nurse Practitioner, vol. 41, no. 2, pp. 46–53, 2016. View at Publisher · View at Google Scholar
  • Lubia Velázquez-López, Abril Violeta Muñoz-Torres, Carmen García-Peña, Mardia López-Alarcón, Sergio Islas-Andrade, and Jorge Escobedo-de la Peña, “Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes,” Journal of Diabetes Research, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Adrian L Lopresti, “Cognitive behaviour therapy and inflammation: A systematic review of its relationship and the potential implications for the treatment of depression,” Australian & New Zealand Journal of Psychiatry, pp. 000486741770199, 2017. View at Publisher · View at Google Scholar
  • Kathryn Anne McMillan, Alison Kirk, Allan Hewitt, and Sandra MacRury, “A Systematic and Integrated Review of Mobile-Based Technology to Promote Active Lifestyles in People With Type 2 Diabetes,” Journal of Diabetes Science and Technology, vol. 11, no. 2, pp. 299–307, 2017. View at Publisher · View at Google Scholar
  • Noha Ahmed Nasef, Sunali Mehta, and Lynnette R. Ferguson, “Susceptibility to chronic inflammation: an update,” Archives of Toxicology, vol. 91, no. 3, pp. 1131–1141, 2017. View at Publisher · View at Google Scholar
  • Yongliang Liu, Xinmei Wang, Yan Zhao, Peiqing Zhao, Lianqing Wang, Qiaoli Zhai, Xiaowei Zhang, Wenxiu Tian, Xinxin Xiang, and Tao Li, “ Upregulation of Tumor Necrosis Factor- α -Induced Protein 8-Like 2 mRNA Is Negatively Correlated with Serum Concentrations of Tumor Necrosis Factor- α and Interleukin 6 in Type 2 Diabetes Mellitus ,” Journal of Diabetes Research, vol. 2017, pp. 1–10, 2017. View at Publisher · View at Google Scholar
  • Jéssica T.A. Paskulin, Michele Drehmer, Maria T. Olinto, Juliana F. Hoffmann, Andréa P. Pinheiro, Maria I. Schmidt, and Maria A. Nunes, “Association between dietary patterns and mental disorders in pregnant women in Southern Brazil,” Revista Brasileira de Psiquiatria, no. 0, 2017. View at Publisher · View at Google Scholar
  • Moufidath Adjibade, Chantal Julia, Karen E. Assmann, Emmanuelle Kesse-Guyot, Valentina A. Andreeva, Cédric Lemogne, Mathilde Touvier, Nitin Shivappa, James R. Hébert, Michael D. Wirth, Serge Hercberg, and Pilar Galan, “The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population,” Journal of Nutrition, vol. 147, no. 5, pp. 879–887, 2017. View at Publisher · View at Google Scholar