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Journal of Nutrition and Metabolism
Volume 2012, Article ID 736258, 7 pages
http://dx.doi.org/10.1155/2012/736258
Research Article

Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds: NHANES 2003–2006

1Department of Nutrition Science, Purdue University, 204 Stone Hall, 700 W. State Street, West Lafayette, IN 47907, USA
2Office of Nutrition, Labeling and Dietary Supplement, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Department of Health and Human Services, College Park, MN 20740, USA

Received 1 May 2012; Accepted 10 July 2012

Academic Editor: Dominique Bouglé

Copyright © 2012 Mary Brauchla et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mary Brauchla, WenYen Juan, Jon Story, and Sibylle Kranz, “Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds: NHANES 2003–2006,” Journal of Nutrition and Metabolism, vol. 2012, Article ID 736258, 7 pages, 2012. https://doi.org/10.1155/2012/736258.