Research Article
Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds: NHANES 2003–2006
Table 3
Odds ratio (OR) for disease risk factors of body mass index (BMI) for children aged 2–18 and fasting blood glucose for children aged 12–18 by 2-day average intake tertiles of total dietary fiber density for plausible energy reporters controlling for age, gender, ethnicity and income.
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1For age 2–18, body mass index is above 85th percentile. 2Fasting blood glucose level is more than 126 mg/dL. |