Table of Contents Author Guidelines Submit a Manuscript
Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 757205, 10 pages
http://dx.doi.org/10.1155/2012/757205
Research Article

The Opposite Effects of High-Sucrose and High-Fat Diet on Fatty Acid Oxidation and Very Low Density Lipoprotein Secretion in Rat Model of Metabolic Syndrome

Department of Metabolism and Diabetes, Institute for Clinical and Experimental Medicine, Videnska 1958/9, Prague 4, 14021 Prague, Czech Republic

Received 17 July 2012; Revised 14 September 2012; Accepted 20 September 2012

Academic Editor: M. Pagliassotti

Copyright © 2012 Monika Cahova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Peter Olinga, and Detlef Schuppan, “Precision-cut liver slices: A tool to model the liver ex vivo,” Journal Of Hepatology, vol. 58, no. 6, pp. 1252–1253, 2013. View at Publisher · View at Google Scholar
  • Timothy D. Heden, E. Matthew Morris, Monica L. Kearney, Tzu-Wen Liu, Young-min Park, Jill A. Kanaley, and John P. Thyfault, “Differential effects of low-fat and high-fat diets on fed-state hepatic triacylglycerol secretion, hepatic fatty acid profiles, and DGAT-1 protein expression in obese-prone Sprague–Dawley rats,” Applied Physiology, Nutrition, and Metabolism, pp. 1–8, 2013. View at Publisher · View at Google Scholar
  • Catherine J. Andersen, and Maria Luz Fernandez, “Dietary strategies to reduce metabolic syndrome,” Reviews In Endocrine & Metabolic Disorders, vol. 14, no. 3, pp. 241–254, 2013. View at Publisher · View at Google Scholar
  • Min Xu, San San Ng, George A. Bray, Donna H. Ryan, Frank M. Sacks, Guang Ning, and Lu Qi, “Dietary Fat Intake Modifies the Effect of a Common Variant in the LIPC Gene on Changes in Serum Lipid Concentrations during a Long-Term Weight-Loss In,” Journal Of Nutrition, vol. 145, no. 6, pp. 1289–1294, 2015. View at Publisher · View at Google Scholar
  • C. R. Toop, B. S. Muhlhausler, K. O'Dea, and S. Gentili, “Consumption of sucrose, but not high fructose corn syrup, leads to increased adiposity and dyslipidaemia in the pregnant and lactating rat,” Journal of Developmental Origins of Health and Disease, vol. 6, no. 1, pp. 38–46, 2015. View at Publisher · View at Google Scholar
  • Gyun-Sik Oh, Jin Yoon, Gang Gu Lee, Jong Hwan Kwak, and Seung-Whan Kim, “ The Hexane Fraction of Cyperus rotundus Prevents Non-Alcoholic Fatty Liver Disease Through the Inhibition of Liver X Receptor α-Mediated Activation of Sterol Regulatory Element Binding Protein-1c ,” The American Journal of Chinese Medicine, vol. 43, no. 03, pp. 477–494, 2015. View at Publisher · View at Google Scholar
  • Thiago Luís Ribeiro Gomes Monte, Fernanda Amorim De Morais Nascimento, Bianca Martins Gregório, and Flavia Fernandes-Lima, “Short exposure to a high-sucrose diet and the first 'hit' of nonalcoholic fatty liver disease in mice,” Cells Tissues Organs, vol. 201, no. 6, pp. 464–472, 2016. View at Publisher · View at Google Scholar
  • Pramod R. Somvanshi, Anilkumar K. Patel, Sharad Bhartiya, and K. V. Venkatesh, “Influence of plasma macronutrient levels on hepatic metabolism: role of regulatory networks in homeostasis and disease states,” RSC Adv., vol. 6, no. 17, pp. 14344–14371, 2016. View at Publisher · View at Google Scholar