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Journal of Nutrition and Metabolism
Volume 2012, Article ID 847202, 6 pages
http://dx.doi.org/10.1155/2012/847202
Review Article

Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

1Diabetes Research, Department of Cardiovascular Sciences, University of Leicester, Leicester LE1 5WW, UK
2Department of Health Sciences, University of Leicester, Leicester LE1 5WW, UK

Received 26 July 2011; Accepted 24 November 2011

Academic Editor: Tai C. Chen

Copyright © 2012 Patrice Carter et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Patrice Carter, Kamlesh Khunti, and Melanie J. Davies, “Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?,” Journal of Nutrition and Metabolism, vol. 2012, Article ID 847202, 6 pages, 2012. https://doi.org/10.1155/2012/847202.