Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

<table>Level (pg/mL) of MCP-1 in rats fed diets containing blackcurrant, blackberry, and raspberry, with the same diets supplemented with <i>L. plantarum</i> HEAL19, and a fibre-free group from another study.</table>

Journal of Nutrition and Metabolism

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Figure 3

Figure 3: Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries 

Figure 3 | Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries 