Clinical Study
Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study
Table 5
Dietary intakes1,2.
| Nutrient | Healthy controls () | T2DM subjects () | Screen | Week 4 | Screen | Week 4 |
| Energy (kcal) | | | | | Protein (g) | | | | | Carbohydrate (g) | | | | | Fiber (g) | | | | | Total fat (g) | | | | | Saturated fat (g) | | | | | Monounsaturated fat (g) | | | | | Polyunsaturated fat (g) | | | | | Cholesterol (mg) | | | | | Carotenoids (RE) | | | | | Vitamin C (mg) | | | | | Vitamin E (mg) | | | | | Copper (mg) | | | | | Iron (mg) | | | | | Zinc (mg) | | | | |
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Data are mean ± SD. Data summarized from 3-day food records; T2DM: type 2 diabetes mellitus.
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