Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study

Table 5

Dietary intakes^1,2.

Nutrient	Healthy controls (𝑛=9)		T2DM subjects (𝑛=8)
	Screen	Week 4	Screen	Week 4
Energy (kcal)	1679.42±285.13	1739.05±462.52	1266.32±413.65	1273.38±412.62
Protein (g)	70.71±10.48	62.14±15.29	60.74±11.70	70.95±23.45
Carbohydrate (g)	213.00±45.42	254.90±113.23	140.59±50.55	129.42±51.92
Fiber (g)	22.53±5.33	19.75±7.11	13.46±4.83	12.11±3.64
Total fat (g)	65.94±16.21	55.62±21.71	53.64±22.81	54.98±20.18
Saturated fat (g)	19.07±6.40	15.74±8.85	15.09±7.05	18.91±6.53
Monounsaturated fat (g)	17.18±6.37	14.90±7.80	13.71±8.25	14.54±7.11
Polyunsaturated fat (g)	12.36±5.32	9.00±5.03	9.91±6.68	6.90±5.07
Cholesterol (mg)	180.57±69.85	144.51±65.79	256.11±179.52	236.83±164.64
Carotenoids (RE)	773.01±443.40	434.37±240.67	486.79±294.38	428.45±207.05
Vitamin C (mg)	123.30±55.90	278.77±453.17	69.25±44.85	51.61±36.33
Vitamin E (mg)	6.66±4.97	3.63±2.36	5.05±4.60	4.21±5.46
Copper (mg)	0.99±0.32	0.78±0.40	0.60±0.23	0.59±0.23
Iron (mg)	13.82±3.87	12.95±3.06	9.85±4.24	12.11±6.02
Zinc (mg)	8.39±2.24	7.30±2.43	4.93±1.85	7.43±2.99

1Data are mean ± SD.
2Data summarized from 3-day food records; T2DM: type 2 diabetes mellitus.