Journal of Nutrition and Metabolism / 2013 / Article / Tab 1 / Research Article
Dietary Diversity and Meal Frequency Practices among Infant and Young Children Aged 6–23 Months in Ethiopia: A Secondary Analysis of Ethiopian Demographic and Health Survey 2011 Table 1 Sociodemographic and other health related characteristics of children aged 6–23 months, Ethiopia, 2012.
Characteristics Frequency Percentage Sociodemographic characteristics Husband education No education 1363 48.1 Primary education 1202 42.4 Secondary and above 237 8.4 Place of residence Urban 368 13 Rural 2468 87 Child characteristics Age in months 6–11 1059 37.4 12–17 943 33.2 18–23 834 29.4 Birth order First 487 17.2 Second 500 17.6 Third 427 15.1 Fourth 371 13.1 Fifth 1051 37.1 Mothers characteristics Mothers work Yes 937 33.0 No 1894 66.8 Mothers education No education 1916 67.5 Primary 804 28.4 Secondary & above 116 4.1 Marital status Never in union 21 0.7 Married 2653 93.5 Widowed 162 5.7 Household characteristics Household wealth index Poorest 683 24.1 Poorer 630 22.2 Middle 571 20.1 Richer 507 17.9 Richest 445 15.7 Exposure to media Satisfactory 639 22.5 Unsatisfactory 2192 77.3 No. of children <5 One 928 32.7 Two 1447 51.0 Three and above 461 16.3 Decision making Women involved 309 10.9 Women not involved 2341 88.3 Health service characteristics ANC visit No visit 1607 56.7 1–3 655 23.1 4+ 494 17.4 Place of delivery Home 2503 88.3 Health institute 333 11.7