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Journal of Nutrition and Metabolism
Volume 2013 (2013), Article ID 821082, 10 pages
http://dx.doi.org/10.1155/2013/821082
Research Article

Plant Polyphenols and Oxidative Metabolites of the Herbal Alkenylbenzene Methyleugenol Suppress Histone Deacetylase Activity in Human Colon Carcinoma Cells

Division of Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Straße 52, 67663 Kaiserslautern, Germany

Received 25 May 2012; Revised 5 September 2012; Accepted 6 September 2012

Academic Editor: Christel Lamberg-Allardt

Copyright © 2013 Isabel Anna Maria Groh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [12 citations]

The following is the list of published articles that have cited the current article.

  • Karol Zapata, Farid B. Cortes, and Benjamín A. Rojano, “Polyphenols and antioxidant activity of sour guava fruit (Psidium araca),” Informacion Tecnologica, vol. 24, no. 5, pp. 103–112, 2013. View at Publisher · View at Google Scholar
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  • Isabel Anna Maria Groh, Olga Rudakovski, Malte Gründken, Anika Schroeter, Doris Marko, and Melanie Esselen, “Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases,” Archives of Toxicology, vol. 90, no. 11, pp. 2809–2823, 2015. View at Publisher · View at Google Scholar
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