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Journal of Nutrition and Metabolism
Volume 2014, Article ID 146502, 8 pages
http://dx.doi.org/10.1155/2014/146502
Research Article

Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural Communities

1Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
2Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
3University of California, San Diego, CA 92093, USA
4Montana State University, Bozeman, MT 59717, USA

Received 30 June 2014; Revised 7 October 2014; Accepted 29 October 2014; Published 11 December 2014

Academic Editor: H. K. Biesalski

Copyright © 2014 Rebecca Seguin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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