Effects of Astrocaryum aculeatum Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats

Table 1

Proximate composition of the tucumã fruit in natura.

Determination	Aguiar et al. (1980) [17]; 𝑛=	Leitão (2008)  [20]; 𝑛=	Ferreira et al. (2008) [18]; 𝑛=
Humidity (%)	38.5	50.25±11.49^∗	44.90±0.30^∗
Protein (g)	5.5	3.39±1.08^∗	3.54±0.07^∗
Fat (g)	47.2	25.19±10.91^∗	40.49±0.54^∗
Crude fiber (g)	19.2	28.71±1.86^∗	10.93±0.10^∗
Ash (g)	2.0	1.23±0.27^∗	2.53±0.05^∗
Total carbohydrates (g)	6.8	19.25±1.69^∗	8.54±0.61^∗
Energy (Kcal/100 g)	474.0	320.0±98.75^∗	412.73±2.12^∗

∗Mean ± SD.