Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children

Table 6

Incidence of infection among groups.

Group	Students with infection (%)
	Week 1	Week 2	Week 3	Week 4	Week 5	Week 6	Week 7	Week 8	Week 9
Normal
AN	8.70	30.43	34.78	13.04	21.74	13.04	13.04	13.04	4.35
BN	0.00	13.04	4.35	0.00	13.04	4.35	4.35	4.35	0.00
CN	0.00	9.09	4.54	4.54	9.09	9.09	0.00	0.00	0.00
Underweight
AU	30.00	30.00	30.00	10.00	30.00	30.00	10.00	10.00	20.00
BU	10.00	20.00	10.00	0.00	10.00	10.00	0.00	0.00	0.00
CU	10.00	10.00	0.00	10.00	0.00	0.00	0.00	0.00	0.00