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Journal of Nutrition and Metabolism
Volume 2015, Article ID 123158, 8 pages
http://dx.doi.org/10.1155/2015/123158
Clinical Study

Nutrition before and during Surgery and the Inflammatory Response of the Heart: A Randomized Controlled Trial

1Department of Cardiothoracic Surgery, Academic Medical Center, University of Amsterdam, P.O. Box 22700, 1100 DE Amsterdam, Netherlands
2Department of Surgery, VU University Medical Center, P.O. Box 7057, 1007 MB Amsterdam, Netherlands
3Department of Pathology and Cardiac Surgery, ICaR-VU, VU University Medical Center, P.O. Box 7057, 1007 MB Amsterdam, Netherlands
4Department of Cardiology, Academic Medical Center, University of Amsterdam, P.O. Box 22700, 1100 DE Amsterdam, Netherlands

Received 1 April 2015; Revised 12 May 2015; Accepted 31 May 2015

Academic Editor: Maurizio Muscaritoli

Copyright © 2015 Marlieke Visser et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Christian Stoppe, Andreas Goetzenich, Glenn Whitman, Rika Ohkuma, Trish Brown, Roupen Hatzakorzian, Arnold Kristof, Patrick Meybohm, Jefferey Mechanick, Adam Evans, Daniel Yeh, Bernard McDonald, Michael Chourdakis, Philip Jones, Richard Barton, Ravi Tripathi, Gunnar Elke, Oliver Liakopoulos, Ravi Agarwala, Vladimir Lomivorotov, Ekaterina Nesterova, Gernot Marx, Carina Benstoem, Margot Lemieux, and Daren K. Heyland, “Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery,” Critical Care, vol. 21, no. 1, 2017. View at Publisher · View at Google Scholar
  • Aileen Hill, Ekaterina Nesterova, Vladimir Lomivorotov, Sergey Efremov, Andreas Goetzenich, Carina Benstoem, Mikhail Zamyatin, Michael Chourdakis, Daren Heyland, and Christian Stoppe, “Current Evidence about Nutrition Support in Cardiac Surgery Patients—What Do We Know?,” Nutrients, vol. 10, no. 5, pp. 597, 2018. View at Publisher · View at Google Scholar