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Journal of Nutrition and Metabolism
Volume 2015, Article ID 236234, 6 pages
Research Article

Awareness and Perception of Plant-Based Diets for the Treatment and Management of Type 2 Diabetes in a Community Education Clinic: A Pilot Study

1Diabetes Education Centre, Southlake Regional Health Centre, Newmarket, ON, Canada L3Y 2B1
2Department of Human Health and Nutritional Science, University of Guelph, Guelph, ON, Canada N1G 2W1
3School of Kinesiology and Health Science, York University, Toronto, ON, Canada M3J 1P3

Received 3 September 2014; Accepted 8 January 2015

Academic Editor: C. S. Johnston

Copyright © 2015 Vincent Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Jane Hart, “Plant-Based Diets as a First Line of Treatment,” Alternative and Complementary Therapies, pp. 150826134933005, 2015. View at Publisher · View at Google Scholar
  • John Fournier, Colleen O'Connor, Janet Madill, Sylvia Rinaldi, and Emily E. Campbell, “A Comprehensive Review of the Literature Supporting Recommendations From the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes,” Canadian Journal of Diabetes, vol. 40, no. 5, pp. 471–477, 2016. View at Publisher · View at Google Scholar
  • Roman Pawlak, “Vegetarian diets in the prevention and management of diabetes and its complications,” Diabetes Spectrum, vol. 30, no. 2, pp. 82–88, 2017. View at Publisher · View at Google Scholar