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Journal of Nutrition and Metabolism
Volume 2015, Article ID 236234, 6 pages
Research Article

Awareness and Perception of Plant-Based Diets for the Treatment and Management of Type 2 Diabetes in a Community Education Clinic: A Pilot Study

1Diabetes Education Centre, Southlake Regional Health Centre, Newmarket, ON, Canada L3Y 2B1
2Department of Human Health and Nutritional Science, University of Guelph, Guelph, ON, Canada N1G 2W1
3School of Kinesiology and Health Science, York University, Toronto, ON, Canada M3J 1P3

Received 3 September 2014; Accepted 8 January 2015

Academic Editor: C. S. Johnston

Copyright © 2015 Vincent Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Jane Hart, “Plant-Based Diets as a First Line of Treatment,” Alternative and Complementary Therapies, pp. 150826134933005, 2015. View at Publisher · View at Google Scholar
  • John Fournier, Colleen O'Connor, Janet Madill, Sylvia Rinaldi, and Emily E. Campbell, “A Comprehensive Review of the Literature Supporting Recommendations From the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes,” Canadian Journal of Diabetes, vol. 40, no. 5, pp. 471–477, 2016. View at Publisher · View at Google Scholar
  • Roman Pawlak, “Vegetarian diets in the prevention and management of diabetes and its complications,” Diabetes Spectrum, vol. 30, no. 2, pp. 82–88, 2017. View at Publisher · View at Google Scholar
  • Viduranga Yashasvi Waisundara, “Introductory Chapter: The Need for Dietary Interventions for Diabetes,” Diabetes Food Plan, 2018. View at Publisher · View at Google Scholar
  • Chun Liu, Guohua Zhao, Li Wang, Mei Zhang, Junlin Wang, Fuhong Dong, Qiuhe Ji, Yingji Wei, Hui Li, Yang Jiao, Yadong Zhao, Yafang Du, Wenjuan Yang, Xiaoqiang Lu, Shengqi Shi, Hui Tong, Guangtang Jia, Shaoyong Xu, Wenshu Liu, Lin Fang, Jie Ming, Aihua Jia, and Mingxi Song, “Differences between the perspectives of physicians and patients on the potential barriers to optimal diabetes control in China: A multicenter study,” BMC Health Services Research, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Irana W. Hawkins, A. Reed Mangels, Robert Goldman, and Richard J. Wood, “Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact,” Frontiers in Nutrition, vol. 6, 2019. View at Publisher · View at Google Scholar
  • Andrea J. Glenn, Effie Viguiliouk, Maxine Seider, Beatrice A. Boucher, Tauseef A. Khan, Sonia Blanco Mejia, David J. A. Jenkins, Hana Kahleová, Dario Rahelić, Jordi Salas-Salvadó, Cyril W. C. Kendall, and John L. Sievenpiper, “Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies,” Frontiers in Nutrition, vol. 6, 2019. View at Publisher · View at Google Scholar