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Journal of Nutrition and Metabolism
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Journal of Nutrition and Metabolism
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2015
/
Article
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Fig 1
/
Research Article
Evaluation of Antioxidant Capacity of
Solanum sessiliflorum
(Cubiu) Extract: An
In Vitro
Assay
Figure 1
Processing of cubiu fruits to obtain the flour as described by da Silva Filho et al. [
18
].