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Journal of Nutrition and Metabolism
Volume 2015, Article ID 613207, 4 pages
http://dx.doi.org/10.1155/2015/613207
Research Article

Prevalence of Overweight and Obesity among Students in the Kumasi Metropolis

Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Received 28 July 2014; Revised 27 January 2015; Accepted 27 January 2015

Academic Editor: Michael B. Zemel

Copyright © 2015 D. B. Kumah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Roy Tapera, Marogwe Thato Merapelo, Tshephang Tumoyagae, Titus M. Maswabi, Patience Erick, Baemedi Letsholo, and Bontle Mbongwe, “The prevalence and factors associated with overweight and obesity among University of Botswana students,” Cogent Medicine, vol. 4, no. 1, 2017. View at Publisher · View at Google Scholar
  • Mohamed H Ahmed, Sufian K Noor, Sarra O Bushara, Nazik Elmalaika Husain, Wadie M Elmadhoun, Ibrahim A Ginawi, Meissa M Osman, Abdalhafeez O Mahmoud, and Ahmed O Almobarak, “Non-Alcoholic Fatty Liver Disease in Africa and Middle East: An Attempt to Predict the Present and Future Implications on the Healthcare System.,” Gastroenterology research, vol. 10, no. 5, pp. 271–279, 2017. View at Publisher · View at Google Scholar
  • Emmanuel Ameyaw, Serwah B Asafo-Agyei, Sumithira Thavapalan, Angela C Middlehurst, and Graham D Ogle, “Clinical profile of diabetes at diagnosis among children and adolescents at an endocrine clinic in Ghana,” World Journal of Diabetes, vol. 8, no. 9, pp. 429, 2017. View at Publisher · View at Google Scholar
  • Samuel Smith, Isaac Okai, Chrissie Stansie Abaidoo, and Emmanuel Acheampong, “Association of ABO Blood Group and Body Mass Index: A Cross-Sectional Study from a Ghanaian Population,” Journal of Nutrition and Metabolism, vol. 2018, pp. 1–6, 2018. View at Publisher · View at Google Scholar